This cookbook by Marcia Adams titled "Cooking from Quilt Country" is a magnificent addition to any cookbook collection. Published by Crown Publishing Group in 1988, this hardcover book has 224 pages filled with mouth-watering recipes and attractive illustrations. The book covers a range of topics in regional and ethnic American cuisine, including Middle Atlantic States and general American cuisine.
The book measures 10.3 inches in length, 7.8 inches in width, and 0.9 inches in height, and weighs 33.9 ounces. The language of the book is English. With its informative and descriptive content, this book is superb for anyone who loves to cook and explore just-arrived recipes.
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